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Do you ever use any condiments? I’ll use mustard and mayo.
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What's the weirdest thing you've ever put on a burger that actually tasted great?
I make two different style of burgers, my regular burger with cheese is served with lettuce, tomato, and red onion on a toasted brioche bun. With ketchup, mustard (dijon is good), and mayo. The other is a loose meat steak burger also with cheese and just served with sauteed sweet onions with Thousand Island dressing (Russian dressing can be substituted) on a toasted potato bun.